December 2, 2013

Crockpot Salsa Chicken Burrito Bowls

Happy Monday!

Our Sunday was very lazy so instead of sharing pictures us baking some Christmas cookies and laying around watching T.V. with the pups I thought I’d share one of my new favorite recipes!

CROCKPOT SALSA CHICKEN BURRITO BOWLS!

My good friend and running buddy introduced me to this recipe. The chicken is the easiest thing ever and you can change up the recipe just by switching what kind of salsa you use! Henri gave this meal two thumbs up so I knew that it would be a good one to share!

Crockpot Salsa Chicken Burrito Bowls

2014-08-22 13:23:03

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Ingredients

4 Chicken Breasts
1 jar of salsa
Brown Rice, cooked
Lettuce
Corn
Tomato, chopped
Avocado, diced
Cilantro, chopped
Queso Fresco (or your preferred cheese)
Hot Sauce

Instructions

Place chicken and the entire jar of salsa into the crockpot and program the crockpot to cook on low for 6-8 hours.
When the chicken has finished cooking shred chicken and mix with the remaining salsa juices.
Add 1/2-1 cup of brown rice to serving plate/bowl and cover with shredded chicken.
Top rice and chicken with desired toppings (see above for suggestions).
Enjoy your homemade burrito bowl!!

The Foodie Runner https://www.thefoodierunner.com/

Ingredients

4 Chicken Breasts
1 jar of salsa
Brown Rice, cooked
Lettuce
Corn
Tomato, chopped
Avocado, diced
Cilantro, chopped
Queso Fresco (or your preferred cheese)
Hot Sauce

Directions

Place chicken and the entire jar of salsa into the crockpot and program the crockpot to cook on low for 6-8 hours.
When the chicken has finished cooking shred chicken and mix with the remaining salsa juices.
Add 1/2-1 cup of brown rice to serving plate/bowl and cover with shredded chicken.
Top rice and chicken with desired toppings (see above for suggestions).
Enjoy your homemade burrito bowl!!

Note: You can use any kind of salsa that you have on hand. I used my favorite Mango-Peach Salsa from Sabra and it was AMAZING!